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  • Give me an old creaky oak floored building, with high tin ceilings and hanging fixtures, half decked in vintage quilting material, half in used smelly books, a Starbucks in the middle, with big fluffy chairs, a little Dave Matthews Band playing and some days perhaps, David Crowder Band, depending on my mood, and my best friend, my daughter and I may never leave.

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« I Should Have Known Better...... | Main | Wisteria »

May 13, 2008

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PG

I can't believe you have such bounty! Re - drying them - most mushrooms are great dried, somehow they take on a really salty savoury flavour, and you don't need many to pop into a soup to add lots of oomph, like a stock cube. You don't even need a special dyer, just an airing cupboard will do.

mylizziejane

Lucky you to have found those wonderful mushrooms, so what are you going to make with them?

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